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Episode 1145  |  31:56 min

How Mike Dillard is putting organic food back on the plates of everyday families

Episode 1145  |  31:56 min  |  10.15.2015

How Mike Dillard is putting organic food back on the plates of everyday families

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This is a podcast episode titled, How Mike Dillard is putting organic food back on the plates of everyday families. The summary for this episode is: <p>Mike is an entrepreneur in Austin, Texas. He built his first million-dollar business by the age of 27, which has gone on to produce more than $50 million in revenue. Today he is developing a hydroponics system that will put clean, pesticide-free, organic food back on the plates of everyday families around the world.</p>

Mike is an entrepreneur in Austin, Texas. He built his first million-dollar business by the age of 27, which has gone on to produce more than $50 million in revenue. Today he is developing a hydroponics system that will put clean, pesticide-free, organic food back on the plates of everyday families around the world.

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